Sources of food

This CTET Paper 2 chapter builds Sources of food for future Classes VI-VIII science teachers: plant parts eaten as food, animal products such as milk eggs meat and honey, herbivores carnivores and omnivores, sprouting of seeds, pedagogy of source-classification traps, and TLM such as plant-part trays and sprouting jars. Sibling one-liners only for Food overview, Components of Food and Cleaning of Food.